20th ANNIVERSARY '17 with special box

VINIFICATION

The grapes collected in small baskets, come directly in cellar with a temperature of about 4/6° C. The grape destemmed and selected on sorting table, are introduced in steel tanks where it plas cold maceration for about 2-3 days. Afterward start the alcoholic fermentation for about 15 days and in the same time the maceration on the skins. Malolactic fermentation in new French oak tonneaux from 500 liters for 18 months. Complete the aging 6 months in the bottle before marketing.

TASTING NOTES

The 2017 vintage was called "crazy" for the climate impact with extreme peaks in winter and in the summer, they brink at this special edition a charm further. The tannic plot always well present and balanced enhances the part mineral of wine, with great walth of aromatic herbs and tobacco. The vein acid always well present, give freshness on the palate.

SOIL

Volcanic layers: lava, lapilli ash and layers of clay.